Recipe: Perfect Healthy Chicken Soup

Healthy Chicken Soup. This lighter version of chicken tortilla soup is healthy, flavorful, and packed with delicious But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies. I made this low carb vegetable soup last week and decided I needed another I never get sick of soul-warming, cozy chicken soup, especially when it's healthy and helps your. Classic chicken noodle soup is already pretty good for you.

Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style. Chicken soup recipes that can help fight colds and stay healthy. The veggies and hearty noodles in this homemade soup pack some filling fiber into the warming dish. You can have Healthy Chicken Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Chicken Soup

1. You need 500 g of tulang ayam untuk kaldu (boleh ceker atau bagian sayap).
2. Prepare 500 g of ayam (fillet sebagian).
3. Prepare 1 buah of kentang ukuran besar.
4. Prepare 2 buah of wortel ukuran besar.
5. You need 1 bungkus of Jamur Enoki (optional).
6. It's 2 ruas of Jahe seukuran jari kelingking.
7. You need 7 siung of Bawang merah.
8. It's 4 siung of Bawang putih.
9. You need secukupnya of Garam, Gula, Lada & Minyak.
10. You need 2 liter of air.

Find healthy, delicious chicken soup recipes including chicken noodle, chicken rice and Asian chicken soup. Healthier recipes, from the food and nutrition experts at EatingWell. Just how healthy is chicken noodle soup? Maybe your mom always gave you "Don't be fooled.

Healthy Chicken Soup step by step

1. Pertama tama kita buat kaldu ayam atau chicken stocknya terlebih dahulu. Ini simple ya, saya hanya menggunakan tulang ayam tanpa oil & vegetables. Masukan 500 g tulang ayam (bisa juga pakai 500 g ceker) rebus bersama 2liter air dengan api sedang selama 20-30 menit. Sampai mendapatkn kaldu ayam sesuai yang kita mau..
2. Siapkan ayam yg sudah di bersihkan, sebagian sudah saya fillet lalu potong kecil kecil menyerupai dadu. Sebagian lagi dalam bentuk utuh (seperti sayap ayam).
3. Cuci bersih kentang, wortel & jamur enoki lalu potong sesuai selera. saya rendam air wortel dan kentang agar warna kentangnya tidak oksidasi ☺.
4. Haluskan bawang merah, bawang putih, garam, gula & lada secukupnya hingga benar benar halus untuk mendapatkan soup yg deep taste..
5. Panaskan minyak secukupnya dengan api sedang, lalu tumis bumbu yang telah halus bersama 2 ruas jahe yang sudah di geprek terlebih dahulu sampai harum. Tambahkan sedikit kuah kaldu yg sudah jadi lalu masukan ayam. Rebus sebentar setelah itu masukan kentang, wortel. Setelah ketiga bahan setengah matang tambahkan jamur enoki, garam, gula, lada rebus hingga matang sempurna. Jangan lupa koreksi rasa. Selamat mencoba ☺.

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