Recipe: Delicious Tom yum tuna sehat
Tom yum tuna sehat. Garam, gula, merica. "Yum Pla Tuna" is how we make tuna salad, and it's a very kid-friendly dish you can make with your kids! Transfer on to a plate and sprinkle with roasted peanuts. In the video I show you how to make little lettuce cups with the tuna salad, but you can also have it with rice.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. You can cook Tom yum tuna sehat using 20 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Tom yum tuna sehat
- Prepare 500 gram of ikan tuna segar/ filet ikan tuna.
- It's 15 buah of cabe merah keriting.
- You need 10 siung of bawang merah.
- Prepare 4 siung of bawang putih.
- It's Sedikit of kunyit bakar.
- It's Sedikit of jahe.
- Prepare 2 batang of serai.
- It's 2 lembar of daun salam.
- It's 3 lembar of daun jeruk.
- It's 1/2 sdt of merica bubuk.
- It's 2 batang of daun bawang.
- You need 2 buah of tomat merah.
- It's 2 buah of bawang bombay, iris-iris.
- Prepare secukupnya of Garam.
- Prepare secukupnya of Gula pasir.
- It's 1 buah of lemon (secukupnya).
- You need 1/2 sdt of kaldu jamur totole (optional).
- Prepare 150 ml of air matang.
- You need 3 sdm of minyak jagung/kedelai/zaitun.
- Prepare 1 sdm of minyak wijen.
Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make.
Tom yum tuna sehat instructions
- Cuci bersih ikan tuna dan lumuri jeruk nipis utk menghilangkan bau amis, diamkan sebentar, kemudian cuci kembali, atau didiamkan juga ngga apa2.
- Haluskan cabe merah, bawang merah, bawang putih, kunyit bakar dan jahe.
- Tuang sedikit minyak dlm wajan, kemudian tumis bawang bombay iris dan bumbu halus.
- Tambahkan daun salam, daun jeruk dan serai yg sdh digeprek.
- Biarkan hingga tumisan bumbu berbau harum.
- Masukkan ikan tuna, aduk sebentar, kemudian masukan air sebanyak 150 ml.
- Masak terus hingga air berkurang dan ikan matang.
- Setelah air berkurang, tambahkan garam, gula pasir, merica bubuk, totole, minyak wijen..aduk merata.
- Terakhir masukan daun bawang dan perasan lemon.
- Dicicipi terlebih dahulu, tambahkan bumbu secukupnya sesuai selera.
- Bila kuah sudah mengental, angkat.
- Disajikan hangat-hangat untuk lauk makan siang.
This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour. So okay, Tom Yum seems pretty straight forward. But as I went on to try and find a source for Tom Yum + coconut milk, I fell down some kind of Thai soup rabbit hole. There was Tom Kha Gai, Tom Yam Kung, Tom Kha Thale, Tom Yum Goong… Tom Yum Goong is listed as a sweet and sour prawn soup. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home.
